Located in the Antique dealers' quarter, the restaurant Les Marronniers welcomes you all year long. The Chef works in respect of the traditional cuisine; he uses fresh products, according to the season, and every dish is home-made. This establishment is a gourmet bistrot, so says Daniel Vaudon the manager, where one can eat a dish of the day, enjoy real Spanish tapas in the evening (baby cuttlefish, clams, Spanish jam,...) or savour a grilled meat plate of Aubrac's meat. All this in a setting and an atmosphere that make you feel good at Les Marronniers, be it in the summer garden, on the winter terrace or in the dining room. A good epicurean moment to discover. Wine list including regional wines...
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