Traditional and mediterranean cooking (fish, shellfish and seafood specialties). Regional specialties.
To take-away platters sale.
Certified Qualité Tourisme Occitanie Sud de France, Maître Restaurateur et Restaurateur de France.
Open all year round.
Service from 12.00am to 2.00pm and from 7.00pm to10.00 pm. Service on the evening only in July and August.
Reception in English and Spanish.
Menu available in English, German and Spanish.
|Minimum price||Maximum price|
|15.00 €||16.50 €|
|Kids Menu||6.00 €||11.00 €|
|Today's special||10.00 €||0.00 €|
|8.00 €||70.00 €|
|Wine list||3.00 €||50.00 €|
- Air conditioning
Awarded by guide(s)
- Le Petit Futé