Hotel, restaurant, bar
Traditional cooking mediterranean and european, specialities, fish and shellfish, seafood.
Service from 12.00 am to 2.30 pm and from 7.00 pm to 11.00 pm
Chef : Samuel Ruriack
Menu available in English and German
Mentioned in the "Petit Futé" guide and the "Guide du Gastronome"
Groups from 10 to 100 persons
Lounge and T.V lounge, terrace with spray on the seaside, phone box, animations
Persons with reduced mobility are welcome, except for the rest room.
groups welcome 10to 100 persons
160 covers on terrace, 160 covers indoor
- Air conditioning
- Free and unlimited WiFi access
Awarded by guide(s)
- Le Petit Futé