bar, seafood, ice-cream, Mediterranean and traditional cooking
Chef: Aurélien Brûlon
Service from 12.00 am to 3.00 pm and from 7.00 pm to 11.00 pm (during summer), from 12.00 am to 3.00 pm (during winter)
Reception in English and Italian, spanish
Menu available in English and German
Groups are welcome.
40 covers on terrace