Bar, ice-cream, traditional mediterranean cooking, gastronomic cooking
Fish specialities, shellfish and seafood.
Fresh fish depending on the arrivals, bouillabaisse to order
bar, brasserie; ice cream maker
Chef : Christian Fuente
service from 9.00 am to 4.00 pm and from 5.00 pm to midnight .
Group up to 100 persons
Banquets and seminars organization.
Terrace on the seaside
80 covers on terrace, 60 covers indoor
- Air conditioning