Le Cuit l'Eût Cru

Mediterranean cooking, specialized in shells and fish.
Menu in the slate.

Chef : Mr. Joël Laparade

Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm.
Reception in english and italian.
Reception of groups until 60 people.
Birthday parties, baptisms, bachelor parties and weddings.

Pets allowed

16 covers on terrace, 36 covers indoor

On site

  • Terrace
Dates
From 01/01/2017 to 31/12/2017 : every day except monday.
Tél
04 67 21 14 20
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Adresse
5 rond-point Saint-Vincent
34300 GRAU D'AGDE
Panier

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