Le Cuit l'Eût Cru
Mediterranean cooking, specialized in shells and fish.
Menu in the slate.
Chef : Mr. Joël Laparade
Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm.
Reception in english and italian.
Reception of groups until 60 people.
Birthday parties, baptisms, bachelor parties and weddings.
16 covers on terrace, 36 covers indoor
- From 01/01/2017 to 31/12/2017 : every day except monday.
- 04 67 21 14 20
5 rond-point Saint-Vincent
34300 GRAU D'AGDE