Fish and shellfish specialties, traditional, regional and mediterranean cooking.
To take-away food.
Chef : Alain Delpech.
Service from 12.00 am 3.00 pm and from 7.00 pm to 11.00 pm
Reception in english and spanish.
Menu available in english.
Groups from 20 to 100 persons.
Groups of persons with reduced mobility are welcome.
Birthday parties, baptisms, weddings, banquets organization.
42 covers on terrace, 75 covers indoor
- Free and unlimited WiFi access