All the year
Closed on Mondays (except during the season),
Closed from 03rd to 31st of Januar, and during the Xmas-week
Gastronomic and Mediterranean cooking, speciality : seafood, French "nouvelle cuisine"
Service from 12.00 to 2.00 pm and from 7.00 pm to 10.00 pm
Chef : José LOUIS
Reception in English and German
Mentionned in the following guides : Champérard, Michelin, Gault et Millau, Petit Futé, Qualité Hérault
Groups up to 50 people - Seminars organization - Terrace
50 covers indoor, 70 on terrace
Menus from 15 € to 43 €
Children menus : 10 €
Address
3 Quai du Commandant Méric 34300 LE GRAU D'AGDE
Open :
From Saturday 02 February to Sunday 22 December 2013 : from 12h to 14h and from 19h to 22h open daily , exceptionally open on 30/12/2013 and on 31/12/2013,, exceptionally open on 30/12/2013 and on 31/12/2013, (Fermeture le lundi hors saison, horaires de service plus larges en saison)